The Philosophy Behind the Food
Welcome to Flavour Bistro, a hidden gem nestled in the heart of our vibrant small community. Our Creole-Caribbean Fusion establishment offers a unique culinary experience.
We believe in the power of exceptional food to transport you to paradise. Our talented chefs craft each dish with vibrant colors, bold flavours, and rich traditions of the Caribbean. From the aroma of jerk spices to the smoothness of tropical fruits, every bite reveals the essence of this region.
Our Dishes
Discover our thoughtfully curated menu, featuring a fusion of Caribbean classics and innovative creations. From succulent seafood dishes to tender, marinated meats, our culinary offerings promise to please the most discerning palates. Each plate is a work of art, meticulously presented to delight both your eyes and taste buds.
At Flavour Bistro, we are committed to using the freshest, locally sourced ingredients, supporting our community while delivering impeccable quality. Our dedication to sustainability and responsible sourcing ensures that every ingredient is of the highest standard, adding an extra layer of goodness to your dining experience.
Our Specialty Cocktails
To complement your dining experience, our expert mixologists have crafted a selection of handcrafted cocktails that pay homage to the vibrant spirits of the Caribbean. Sip on a refreshing mojito or savor a smooth rum old-fashioned, as you soak in the lively ambiance and unwind in the company of friends and loved ones.
Our Establishment
Whether you are seeking an intimate dinner for two, celebrating a special occasion, or simply looking to indulge in a taste of the Caribbean, Flavour Bistro promises an unforgettable culinary journey that will transport you to a tropical paradise. Join us and let our passion for Caribbean flavours and fine dining elevate your senses in our small community.
Clive Gomez: Executive Chef
Clive grew up on the Islands of Trinidad and Tobago in the Caribbean where he was exposed to a variety of cuisines including Chinese, East Indian, Creole, Spanish, French, and British. After migrating to New York City, he eventually made his way to the Pacific Northwest where he worked for some of Seattle's most iconic restaurants, including Ray's Boathouse, The Metropolitan Grill, Ruth's Chris Steak House, Tom Douglas Catering, Capital Grille, Matt's Rotisserie, and 190 Sunset.
For the past several years, Clive has served as Executive Chef at the award-winning Toulouse Petit restaurant located in Lower Queen Anne. Clive's culinary philosophy is to work closely with local farmers and producers to utilize the freshest farm-to-table products available, and create distinctive menu items Chef Gomez's mantra is, "The United States is blessed with such a unique blend of cultures, and nowhere in this melting pot more evident, than right here in Seattle"
Shelly Hack: Owner & Flavor Maven
