Menu

caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese

rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice

mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette

gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, toasted pistachios, champagne vinaigrette

pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam

fresh lump crab, corn, bell peppers, panko, chipotle ailoi, creole remoulade

garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula

brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette

garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions

ground pork, italian sausage, ground beef, onions, bell peppers, bacon wrapped, bourbon bbq glazed, sausage gravy, served with garlic mashed potatoes

prawns, creole chicken, andouille sausage, tasso, jambalaya base, creole rice

blackened chilean seabass, caribbean rice with bell peppers, onions, coconut milk, creamy roasted red pepper sauce

creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits

buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy

72 hour sous vide short rib, garlic mashed potatoes, sauteed spinach, demi-glace

shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes

fresh mozzarella, tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs

grilled watermelon, crumble feta cheese, roasted red pepper, chiffonade mint, micro herbs, candied pecans, balsamic glaze

wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce

pan seared halibut, fingerling potatoes, cherry tomatoes, asparagus, seafood consomme, mango-pineapple salsa

creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce

plantain crusted lamb with dijon mustard, deep fried cheesy polenta cake, sauteed spinach, lamb jus

bell peppers, onions, garlic, shredded carrots, bamboo shoots, wild mushrooms, soy sauce, oyster sauce, sesame oil, water chestnuts

rye whiskey, simple, angostura bitters, house smoked, orange peel, cherry

bourbon, Allspice Dram, orgeat**, fresh lime, Angostura bitters **contains almonds

Ginger Beer, Fresh Lime, Copper Mug, Rocks

Martinelli’s Sparkling Cider, Blood Orange Balsamic, Orange Peel, Rocks

graham cracker crust, condense milk, key lime juice,, raspberry coulis, fresh berries

golden raisins, bourbon-cream sauce, vanilla ice cream

three layers, cream cheese, walnuts, golden raisin

dark chocolate, butter, cocoa powder, eggs, sugar, flour, raspberry sauce, fresh fruit

traditional southern pecan pie

Godiva Chocolate Liqueur, Crème De Cacao, Cream

Espresso Martini Godiva Chocolate Liqueur, Crème De Cacao, Cream

Rum, Kahlua, Amaretto, Coffee, Cinnamon, Fired Tableside

Whiskey, Chocolate Bitters, Cinnamon Syrup, Fudge And Graham Cracker Rim, Toasted Marshmallow Fluff

Vodka, Kahlua, Caramel, Cream

Nocino Walnut Liqueur, Amaretto, Black Walnut Bitters, Sweet Vermouth, Cherry

italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil

roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche

black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes

brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar

homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers

caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings

black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread

two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread

onion soubise, tomato chutney

house rum punch made with assorted fruit juices and rum blend n/a available

ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney

arugula, pickled red onions, creole remoulade, scotch egg

jumbo gulf prawns, creole seasoning, four cheese creamy grits

onion soubise, tomato chutney