caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese

rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice

mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette

gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette

pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam

garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula

brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette

garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions

ground pork, italian sausage, ground beef, onions, bell peppers, bacon wrapped, bourbon bbq glazed, sausage gravy, served with garlic mashed potatoes

prawns, creole chicken, andouille sausage, tasso, jambalaya base, creole rice

blackened chilean seabass, caribbean rice with bell peppers, onions, coconut milk, creamy roasted red pepper sauce

creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits

buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy

shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes

fresh mozzarella, tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs

grilled watermelon, crumble feta cheese, roasted red pepper, chiffonade mint, micro herbs, candied pecans, balsamic glaze

wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce

pan seared halibut, fingerling potatoes, cherry tomatoes, asparagus, seafood consomme, mango-pineapple salsa

creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce

plantain crusted lamb with dijon mustard, deep fried cheesy polenta cake, sauteed spinach, lamb jus

bell peppers, onions, garlic, shredded carrots, bamboo shoots, wild mushrooms, soy sauce, oyster sauce, sesame oil, water chestnuts