Our Menu
Available ONLY on Wednesdays & Thursdays
Course I

Coconut Curry Chicken Soup
red curry, coconut milk, lemon grass, ginger, garlic, thai basil, carrots, red bell peppers, celery

Roasted Beet Salad
golden beets, haricot verts, goat cheese, micro arugula, nicoise olives, beet vinaigrette
Course II
King SAalmon
teriyaki glazed salmon, fingerling potatoes, avocado crema
Bar-B-Que Short Ribs
house-made corn bread, rice & beans, chipotle coleslaw
Course III

Caramel Apple Blossom
gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla ice cream

Chocolate Lava Cake
dark chocolate, butter, sugar, eggs, berry coulis, fresh fruit
Course I - Soup and Salad

Lobster Bisque
$20.00
lobster stock, celery, onions, shallots, sherry, brandy, cream, roasted san marzano tomatoes, creme fraiche

Caprese Salad
$16.00
fresh mozzarella pearls, cherry tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs

Watermelon Salad
$15.00
grilled watermelon, crumbled feta cheese, roasted red bell peppers, chiffonade mint, micro herbs, candied pecans, balsamic glaze

Classic Caesar Salad
$16.00
hearts of romaine, shaved reggiano, buttery-garlic croutons, anchovy filet, house-made caesar dressing
Course II - Cheese
Served with fig jam, candied pecans, and cold pressed olive oil. Choice of two ($15) or four ($30) of the cheeses below

Beecher's Flagship (VG)
semi hard, creamy, crumbly, full-flavored, nutty

Cloud Cap (VG)
milky, firm, citrusy

Glacier Blue (VG)
luxurious texture, deliciously rich flavour, salty, semi-firm, creamy

Smoked Gouda (VG)
smooth, buttery, semi-soft, slightly sweet caramel undertone
Course III - Appetizers

Ahi Tuna Tartare
$22.00
fresh mango, sesame oil, teriyaki sauce, avocado mousse, sesame seeds, rosemary croccantini

Island Brussel Sprouts (GF)
$20.00
garlic, jerk seasoning, curry paste, brown sugar, caramelized onions, bacon, balsamic gastrique

Diver Scallops (GF)
$20.00
onion soubise, tomato 'salad', balsamic reduction

Duck Liver Bruschetta
$20.00
creamy liver pate, toasted baguettes, chili fig jam
Course IV - Entrees

Filet Mignon (GF)
$65.00
prime filet mignon, caribbean style mashed potatoes with garlic, onions, bell peppers, green onions, guava-mango sauce

Squash Risotto
$50.00
bell peppers, lima beans, garlic, fresh corn, jerk seasoning, tomato confit

Rack of Lamb
$65.00
herb crusted, dijon mustard, deep fried cheesy polenta cake, sautéed spinach, lamb jus

Grilled Swordfish
$60.00
8oz swordfish, onions, lima beans, fresh corn, bell peppers, jerk seasoning, cherry tomatoes, sweet apple chutney

Okanagan Double R Ranch Ribeye (GF)
$70.00
caribbean style mashed potatoes with garlic, onions, peppers, mango-pineapple chutney

Pan Seared Mahi Mahi (GF)
$60.00
bacon, onions, corn, lima beans, cherry tomatoes, quinoa, topped with mango salsa
Course V - Desserts

Layered Tiramisu Cake
$12.00
espresso, coffee, layered with cream cheese and mascarpone mousse, topped with dark chocolate ganache
Triple Chocolate Mousse Cake
$12.00
chocolate fudge, dark chocolate, white chocolate mousse
Key Lime Tart
$12.00
condensed milk, eggs, graham cracker crust, key lime juice, topped with key lime whipped cream
Madagascar Vanilla Bean Gelato
$10.00
Passion Fruit Sorbet
$8.00

Pistachio Gelato
$10.00
Caribbean Coconut Gelato
$10.00
Mango Sorbet
$8.00
Brunch Food
Brunch Menu

French Toast
$19.00
brioche bread, fresh strawberries, bourbon-maple syrup, candied pecan butter, powdered sugar

Buttermilk Pancakes
$18.00
caramelized bananas, amaretto-maple syrup, white chocolate shavings

Biscuits and Gravy
$21.00
homemade biscuits, sausage gravy, two poached eggs, served with diced roasted potatoes, sauteed onions and bell peppers

Smoked Salmon Hash (GF)
$22.00
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme fraiche

Croque Monsieur
$19.00
black forest ham, gruyere cheese, dijon mustard, brioche bread, mornay sauce, served with diced roasted potatoes Make a croque madame: add two eggs, any way

Frittata
$19.00
Italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil. Served with diced roasted potatoes
The Duvall Sun-Riser
$20.00
scrambled eggs, black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese. Served with diced roasted potatoes

The "Cherry Valley" Logger's Omelet
$20.00
sausage, ham, bacon, onions, bell peppers, mushrooms, pepper jack cheese. served with diced roasted potatoes, sauteed and bell peppers
Philly Cheese Steak Sandwich
$19.00
mushrooms, bell peppers, onions, provolone cheese, truffle fries

Chicken and Waffle
$24.00
buttermilk-thyme marinade cornish game hen, buttermilk waffle, bourbon-maple syrup, toasted pecan butter

Bistro BLT
$17.00
bacon, lettuce, tomato, chipotle remoulade, sliced brioche bread, steak fries

The Bistro Bacon Cheeseburger
$20.00
american wagyu beef patty, cheddar cheese, double thick cut bacon, brioche bun, bibb lettuce, sauteed mushrooms, caramelized onions, herb mayo, truffle fries
Beef Shortrib Stroganoff
$25.00
tender boneless shortrib, wild mushrooms, red onions, extra wide noodles, lime sour cream
Steak and Eggs
$24.00
top sirloin, two free range eggs any style with diced roasted yukon potatoes
Shrimp Po'Boy
$18.00
jumbo prawns, french baguette, mama lil peppers, shredded lettuce, chipotle aioli, pickled red onions, served with french fries
Pan Roasted Manilla Clams
$18.00
garlic, white wine, capers, chili flakes, toasted baguette
Caribbean Wings
$15.00
applewood smoked, jerk seasoning, cucumber wasabi aioli
Eggs Benedict
choose from the following: original, caprese, smoked salmon, dungeness crab. Served with roasted potatoes
The Duvall Breakfast
$22.00
two eggs any style, two pieces of bacon, two sausage links, buttermilk biscuit served with diced roasted potatoes
Sides
Bacon
$5.00
Sausage
$5.00
Black Forest Ham
$5.00
Toast with Jam
$6.00
2 Eggs your choice
$4.00
Biscuit and Jam
$6.00
Fruit
$4.00
Roasted Potatoes
$5.00
Sausage Gravy
$5.00
Canadian Bacon
$5.00
Cocktails
Mimosas
Single or Bottle options available Juices: orange, pineapple, grapefruit, cranberry, pomegranate, or apple cider
Specia | Bacon and Eggs Bloody Mary
vodka, tomato juice, bloody mary mix, candied bacon, pickled quail eggs
St. Germaine Spritz
st germaine, brut cava, cucumber
Red Sangria
house red wine, dark rum, sweet vermouth, honey, oranges, cherries, blueberries
White Sangria Lemonade
house white wine, white rum, honey, lemonade, raspberries, blueberries, mint
Michelada
pale ale, bloody mary mix, tomato juice, tajin rim
Aperol Spritz
aperol, brut cava, soda water, orange
Kir Royale
chambord, brut cava, lemon twist
Irish Coffee
baileys, jameson, drip coffee, whipped cream
Madras
vodka, orange juice, cranberry juice
French 75
gin, brut cava, lemon juice, sugar
Bar Food
Blackened Shrimp Po'Boy
$18.00
jumbo prawns, french baguette, mama lil peppers, shredded lettuce, chipotle aioli, pickled red onions, served with french fries
Pan Roasted Manilla Clams
$18.00
garlic, white wine, capers, chili flakes, toasted baquette
Caribbean Wings
$15.00
applewood smoked, jerk seasoning, cucumber wasabi aioli
Street Tacos
$16.00
tortilla, jumbo prawns, chipotle aioli, creole style coleslaw, mango-habanero salsa, lime sour cream
Chicken and Waffle
$24.00
buttermilk-thyme marinade cornish game hen, buttermilk waffle, bourbon-maple syrup, toasted pecan butter
Bistro BLT
$17.00
bacon, lettuce, tomato, chipotle remoulade, sliced brioche bread, steak fries
The Bistro Bacon Cheesebruger
$20.00
american wagyu beef patty, cheddar cheese, double thick cut bacon, brioche bun, bibb lettuce, sauteed mushrooms, caramelized onions, herb mayo, truffle fries