Our Menu

hearts of romaine, shaved parmesan reggiano, roasted tomatoes, buttery focaccia croutons, white anchovy filets, house caesar dressing

golden beets, hericot verts, arugula, nicoise olives, goat cheese, beet vinaigrette

roasted san marzano tomatoes, cream, onions, basil, garnished with mini grilled cheese sandwiches

fresh mozzarella, sliced steak tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro basil

semi hard, creamy, crumbly, full-flavored, nutty

milky, firm, citrusy

luxurious texture, deliciously rich flavour, salty, semi-firm, creamy

creamy, crumbly, crystalline, smooth

cucumber, pickled shallots, diced avocados, rosemary croccantini

caramelized onions, bacon lardons, thyme, crispy shallots, balsamic gastrique

onion soubise, spicy tomato chutney

slow braised, deep fried, onion soubise, veal demi

prime filet mignon, yukon gold puree potatoes, signature flavour bistro steak sauce, maitre d butter; option shown with dungeness crab

pistachio crusted, beet puree, potato fondant, roasted cauliflower, lamb jus

yukon gold puree potatoes, signature flavour bistro steak sauce, maitre d butter

wild mushrooms, truffle oil, asparagus, tomato confit

san marzano romesco sauce, broccolini, chimichurri

peking duck leg, saffron risotto, cherry compote, plum sauce

graham cracker crust, cream cheese, vanilla custard, crunchy caramelized sugar

espresso, coffee, layered with cream cheese and mascarpone mousse, topped with whipped cream

madagascar vanilla bean gelato, espresso

gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla bean gelato

dark chocolate, butter, sugar, eggs, raspberry coulis, fresh fruit, flamed tableside

winter root vegetable salad - beets, parsnips, butternut squash, carrots, pickled blueberries, radish

shrimp, onions, bell peppers, corn, crawfish, saffron aioli

mushrooms, onions, bell peppers, corn, aioli

wild mushrooms, cipollini, cherry tomatoes, chicken jus

garlic, capers, tomatoes, lemon butter sauce

crispy tofu, bell peppers, broccoli, haricot verts, sesame oil

gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla ice cream

dark chocolate, espresso, orange peel, chocolate ganache, raspberry coulis, fresh fruit

brioche bread, fresh strawberries, bourbon-maple syrup, candied pecan butter, powdered sugar

caramelized bananas, amaretto-maple syrup, white chocolate shavings

homemade biscuits, sausage gravy, two poached eggs, served with diced roasted potatoes, sauteed onions and bell peppers

roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme fraiche

black forest ham, gruyere cheese, dijon mustard, brioche bread, mornay sauce, served with diced roasted potatoes Make a croque madame: add two eggs, any way

italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil. Served with diced roasted potatoes

scrambled eggs, black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese. Served with diced roasted potatoes

sausage, ham, bacon, onions, bell peppers, mushrooms, pepper jack cheese. served with diced roasted potatoes, sauteed and bell peppers

Single or Bottle options available Juices: orange, pineapple, grapefruit, cranberry, pomegranate, or apple cider

vodka, tomato juice, bloody mary mix, candied bacon, pickled quail eggs

st germaine, brut cava, cucumber

house red wine, dark rum, sweet vermouth, honey, oranges, cherries, blueberries

house white wine, white rum, honey, lemonade, raspberries, blueberries, mint

pale ale, bloody mary mix, tomato juice, tajin rim

aperol, brut cava, soda water, orange

chambord, brut cava, lemon twist

baileys, jameson, drip coffee, whipped cream

vodka, orange juice, cranberry juice

gin, brut cava, lemon juice, sugar