Our Menu
Course I - Soup and Salad
Classic Caesar Salad
$16.00
hearts of romaine, shaved parmesan reggiano, roasted tomatoes, buttery focaccia croutons, white anchovy filets, house caesar dressing

Roasted Beet Salad (VG, GF)
$15.00
golden beets, hericot verts, arugula, nicoise olives, goat cheese, beet vinaigrette

Special | Tomato Bisque (VG)
$18.00
roasted san marzano tomatoes, cream, onions, basil, garnished with mini grilled cheese sandwiches

Caprese Salad (VG)
$16.00
fresh mozzarella, sliced steak tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro basil
Course II - Cheese
Served with fig jam, candied pecans, and cold pressed olive oil. Choice of two ($15) or four ($30) of the cheeses below
Beecher's Flagship (VG)
semi hard, creamy, crumbly, full-flavored, nutty
Cloud Cap (VG)
milky, firm, citrusy
Glacier Blue (VG)
luxurious texture, deliciously rich flavour, salty, semi-firm, creamy
Cougar Gold (VG)
creamy, crumbly, crystalline, smooth
Course III - Appetizers

Ahi Tuna Tartare
$20.00
cucumber, pickled shallots, diced avocados, rosemary croccantini
Brown Butter Brussel Sprouts (GF)
$18.00
caramelized onions, bacon lardons, thyme, crispy shallots, balsamic gastrique

Diver Scallops (GF)
$18.00
onion soubise, spicy tomato chutney

Braised Bacon (GF)
$20.00
slow braised, deep fried, onion soubise, veal demi
Course IV - Entrees

Filet Mignon (GF)
$65.00
prime filet mignon, yukon gold puree potatoes, signature flavour bistro steak sauce, maitre d butter; option shown with dungeness crab
Rack of Lamb (GF)
$60.00
pistachio crusted, beet puree, potato fondant, roasted cauliflower, lamb jus

Okanogan Double R Ranch Ribeye (GF)
$60.00
yukon gold puree potatoes, signature flavour bistro steak sauce, maitre d butter

Mushroom Risotto (VG, V, GF)
$45.00
wild mushrooms, truffle oil, asparagus, tomato confit

Grilled Swordfish (GF)
$55.00
san marzano romesco sauce, broccolini, chimichurri

Braised Duck Leg (GF)
$60.00
peking duck leg, saffron risotto, cherry compote, plum sauce
Course V - Desserts
Creme Brulee Cheesecake
$12.00
graham cracker crust, cream cheese, vanilla custard, crunchy caramelized sugar
Layered Tiramisu Cake
$12.00
espresso, coffee, layered with cream cheese and mascarpone mousse, topped with whipped cream
Madagascar Vanilla Bean Gelato
Affogato
madagascar vanilla bean gelato, espresso
Passion Fruit Sorbet
Caramel Apple Strudel Cake
$14.00
gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla bean gelato
Chocolate Lava Cake
$14.00
dark chocolate, butter, sugar, eggs, raspberry coulis, fresh fruit, flamed tableside
$65
Course I
Specia | My New Dish (VG, V, O, GF)_
winter root vegetable salad - beets, parsnips, butternut squash, carrots, pickled blueberries, radish
Course II
Crawfish Fritters
shrimp, onions, bell peppers, corn, crawfish, saffron aioli
Stuffed Plantains
mushrooms, onions, bell peppers, corn, aioli
Course III
Airline Chicken Breast
wild mushrooms, cipollini, cherry tomatoes, chicken jus
Shrimp Linguini
garlic, capers, tomatoes, lemon butter sauce
Stir-Fry Tofu
crispy tofu, bell peppers, broccoli, haricot verts, sesame oil
Course IV
Caramel Apple Streusel Cake
gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla ice cream
Chocolate Torte
dark chocolate, espresso, orange peel, chocolate ganache, raspberry coulis, fresh fruit
Food
French Toast
$19.00
brioche bread, fresh strawberries, bourbon-maple syrup, candied pecan butter, powdered sugar
Buttermilk Pancakes
$18.00
caramelized bananas, amaretto-maple syrup, white chocolate shavings
Biscuits and Gravy
$21.00
homemade biscuits, sausage gravy, two poached eggs, served with diced roasted potatoes, sauteed onions and bell peppers
Smoked Salmon Hash (GF)
$22.00
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme fraiche
Croque Monsieur
$19.00
black forest ham, gruyere cheese, dijon mustard, brioche bread, mornay sauce, served with diced roasted potatoes Make a croque madame: add two eggs, any way
Frittata
$19.00
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil. Served with diced roasted potatoes
The Duvall Sun-Riser
$20.00
scrambled eggs, black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese. Served with diced roasted potatoes
The "Cherry Valley" Logger's Omelet
$20.00
sausage, ham, bacon, onions, bell peppers, mushrooms, pepper jack cheese. served with diced roasted potatoes, sauteed and bell peppers
Sides
Bacon
$5.00
Sausage
$5.00
Black Forest Ham
$5.00
Toast with House Made Jam
$5.00
2 Eggs your choice
$4.00
Biscuit and Jam
$6.00
Fruit
$4.00
Roasted Potatoes
$5.00
Sausage Gravy
$5.00
Canadian Bacon
$5.00
Cocktails
Mimosas
Single or Bottle options available Juices: orange, pineapple, grapefruit, cranberry, pomegranate, or apple cider
Specia | Bacon and Eggs Bloody Mary
vodka, tomato juice, bloody mary mix, candied bacon, pickled quail eggs
St. Germaine Spritz
st germaine, brut cava, cucumber
Red Sangria
house red wine, dark rum, sweet vermouth, honey, oranges, cherries, blueberries
White Sangria Lemonade
house white wine, white rum, honey, lemonade, raspberries, blueberries, mint
Michelada
pale ale, bloody mary mix, tomato juice, tajin rim
Aperol Spritz
aperol, brut cava, soda water, orange
Kir Royale
chambord, brut cava, lemon twist
Irish Coffee
baileys, jameson, drip coffee, whipped cream
Madras
vodka, orange juice, cranberry juice
French 75
gin, brut cava, lemon juice, sugar