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  • (425)-318-6095
  • info@flavourbistro.com
  • 15715 Main Street Suite 101 , Duvall
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Flavour Bistro logo topFlavour Bistro logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Events
  • Parties
  • Jobs
  • Reserve
  • Team

Our Menu

DinnerPre-Fixed Four Course MenuBrunch

Course I - Soup and Salad

Classic Caesar Salad

$16.00
hearts of romaine, shaved parmesan reggiano, roasted tomatoes, buttery focaccia croutons, white anchovy filets, house caesar dressing
Roasted Beet Salad (VG, GF) photo

Roasted Beet Salad (VG, GF)

$15.00
golden beets, hericot verts, arugula, nicoise olives, goat cheese, beet vinaigrette
Special | Tomato Bisque (VG) photo

Special | Tomato Bisque (VG)

$18.00
roasted san marzano tomatoes, cream, onions, basil, garnished with mini grilled cheese sandwiches
Caprese Salad (VG) photo

Caprese Salad (VG)

$16.00
fresh mozzarella, sliced steak tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro basil

Course II - Cheese

Served with fig jam, candied pecans, and cold pressed olive oil. Choice of two ($15) or four ($30) of the cheeses below

Beecher's Flagship (VG)

semi hard, creamy, crumbly, full-flavored, nutty

Cloud Cap (VG)

milky, firm, citrusy

Glacier Blue (VG)

luxurious texture, deliciously rich flavour, salty, semi-firm, creamy

Cougar Gold (VG)

creamy, crumbly, crystalline, smooth

Course III - Appetizers

Ahi Tuna Tartare photo

Ahi Tuna Tartare

$20.00
cucumber, pickled shallots, diced avocados, rosemary croccantini

Brown Butter Brussel Sprouts (GF)

$18.00
caramelized onions, bacon lardons, thyme, crispy shallots, balsamic gastrique
Diver Scallops (GF) photo

Diver Scallops (GF)

$18.00
onion soubise, spicy tomato chutney
Braised Bacon (GF) photo

Braised Bacon (GF)

$20.00
slow braised, deep fried, onion soubise, veal demi

Course IV - Entrees

Filet Mignon (GF) photo

Filet Mignon (GF)

$65.00
prime filet mignon, yukon gold puree potatoes, signature flavour bistro steak sauce, maitre d butter; option shown with dungeness crab

Rack of Lamb (GF)

$60.00
pistachio crusted, beet puree, potato fondant, roasted cauliflower, lamb jus
Okanogan Double R Ranch Ribeye (GF) photo

Okanogan Double R Ranch Ribeye (GF)

$60.00
yukon gold puree potatoes, signature flavour bistro steak sauce, maitre d butter
Mushroom Risotto (VG, V, GF) photo

Mushroom Risotto (VG, V, GF)

$45.00
wild mushrooms, truffle oil, asparagus, tomato confit
Grilled Swordfish (GF) photo

Grilled Swordfish (GF)

$55.00
san marzano romesco sauce, broccolini, chimichurri
Braised Duck Leg (GF) photo

Braised Duck Leg (GF)

$60.00
peking duck leg, saffron risotto, cherry compote, plum sauce

Course V - Desserts

Creme Brulee Cheesecake

$12.00
graham cracker crust, cream cheese, vanilla custard, crunchy caramelized sugar

Layered Tiramisu Cake

$12.00
espresso, coffee, layered with cream cheese and mascarpone mousse, topped with whipped cream

Madagascar Vanilla Bean Gelato

Affogato

madagascar vanilla bean gelato, espresso

Passion Fruit Sorbet

Caramel Apple Strudel Cake

$14.00
gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla bean gelato

Chocolate Lava Cake

$14.00
dark chocolate, butter, sugar, eggs, raspberry coulis, fresh fruit, flamed tableside

$65

Course I

Specia | My New Dish (VG, V, O, GF)_

winter root vegetable salad - beets, parsnips, butternut squash, carrots, pickled blueberries, radish

Course II

Crawfish Fritters

shrimp, onions, bell peppers, corn, crawfish, saffron aioli

Stuffed Plantains

mushrooms, onions, bell peppers, corn, aioli

Course III

Airline Chicken Breast

wild mushrooms, cipollini, cherry tomatoes, chicken jus

Shrimp Linguini

garlic, capers, tomatoes, lemon butter sauce

Stir-Fry Tofu

crispy tofu, bell peppers, broccoli, haricot verts, sesame oil

Course IV

Caramel Apple Streusel Cake

gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla ice cream

Chocolate Torte

dark chocolate, espresso, orange peel, chocolate ganache, raspberry coulis, fresh fruit

Food

French Toast

$19.00
brioche bread, fresh strawberries, bourbon-maple syrup, candied pecan butter, powdered sugar

Buttermilk Pancakes

$18.00
caramelized bananas, amaretto-maple syrup, white chocolate shavings

Biscuits and Gravy

$21.00
homemade biscuits, sausage gravy, two poached eggs, served with diced roasted potatoes, sauteed onions and bell peppers

Smoked Salmon Hash (GF)

$22.00
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme fraiche

Croque Monsieur

$19.00
black forest ham, gruyere cheese, dijon mustard, brioche bread, mornay sauce, served with diced roasted potatoes Make a croque madame: add two eggs, any way

Frittata

$19.00
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil. Served with diced roasted potatoes

The Duvall Sun-Riser

$20.00
scrambled eggs, black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese. Served with diced roasted potatoes

The "Cherry Valley" Logger's Omelet

$20.00
sausage, ham, bacon, onions, bell peppers, mushrooms, pepper jack cheese. served with diced roasted potatoes, sauteed and bell peppers

Sides

Bacon

$5.00

Sausage

$5.00

Black Forest Ham

$5.00

Toast with House Made Jam

$5.00

2 Eggs your choice

$4.00

Biscuit and Jam

$6.00

Fruit

$4.00

Roasted Potatoes

$5.00

Sausage Gravy

$5.00

Canadian Bacon

$5.00

Cocktails

Mimosas

Single or Bottle options available Juices: orange, pineapple, grapefruit, cranberry, pomegranate, or apple cider

Specia | Bacon and Eggs Bloody Mary

vodka, tomato juice, bloody mary mix, candied bacon, pickled quail eggs

St. Germaine Spritz

st germaine, brut cava, cucumber

Red Sangria

house red wine, dark rum, sweet vermouth, honey, oranges, cherries, blueberries

White Sangria Lemonade

house white wine, white rum, honey, lemonade, raspberries, blueberries, mint

Michelada

pale ale, bloody mary mix, tomato juice, tajin rim

Aperol Spritz

aperol, brut cava, soda water, orange

Kir Royale

chambord, brut cava, lemon twist

Irish Coffee

baileys, jameson, drip coffee, whipped cream

Madras

vodka, orange juice, cranberry juice

French 75

gin, brut cava, lemon juice, sugar
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