Our Menu
$50
Course I

Chicken Gumbo
dark spicy roux, house-made andouille, blacken chicken, creole rice

Spring Salad
mixed greens, cherry tomatoes, cucumbers, shredded carrots, raspberry vinaigrette
Course II
Alaskan Cod
asparagus, fingerling potatoes, san marzano tomato sauce
Lamb Shank
mushrooms, cannellini white beans, cherry tomatoes, veal demi
Course III

Caramel Apple Blossom
gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla ice cream

Crème Brulee Cheesecake
graham cracker crust, cream cheese, vanilla custard, crunchy caramelized sugar
Course I - Soup and Salad
Classic Caesar Salad
$16.00
hearts of romaine, shaved parmesan reggiano, roasted tomatoes, buttery focaccia croutons, white anchovy filets, house caesar dressing

Roasted Beet Salad (VG, GF)
$15.00
golden beets, hericot verts, arugula, nicoise olives, goat cheese, beet vinaigrette

Tomato Bisque (VG)
$18.00
roasted san marzano tomatoes, cream, onions, basil, garnished with mini grilled cheese sandwiches

Caprese Salad (VG)
$16.00
fresh mozzarella, sliced steak tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro basil
Course II - Cheese
Served with fig jam, candied pecans, and cold pressed olive oil. Choice of two ($15) or four ($30) of the cheeses below

Beecher's Flagship (VG)
semi hard, creamy, crumbly, full-flavored, nutty

Cloud Cap (VG)
milky, firm, citrusy

Glacier Blue (VG)
luxurious texture, deliciously rich flavour, salty, semi-firm, creamy

Smoked Gouda (VG)
smooth, buttery, semi-soft, slightly sweet caramel undertone
Course III - Appetizers

Ahi Tuna Tartare
$22.00
fresh mango, sesame oil, teriyaki sauce, diced avocado, sesame seeds, rosemary croccantini

Island Brussel Sprouts (GF)
$20.00
garlic, jerk seasoning, curry paste, brown sugar, caramelized onions, bacon lardons,

Diver Scallops (GF)
$20.00
onion soubise, tomato 'salad', balsamic reduction

Braised Bacon (GF)
$22.00
deep fried, tossed in garlic, soy sauce, ginger, onion, garnished with green onions
Course IV - Entrees

Filet Mignon (GF)
$65.00
prime filet mignon, caribbean style mashed potatoes with garlic, onions, bell peppers, green onions, guava-mango sauce

Rack of Lamb (GF)
$65.00
pureed sweet potatoes, sautéed greens, mint chimichurri

Okanogan Double R Ranch Ribeye (GF)
$70.00
jerk marinated, caribbean style mashed potatoes with garlic, onions, bell peppers, green onions, mango-pineapple chutney

Mushroom Risotto (VG, V, GF)
$50.00
wild mushrooms, bell peppers, garlic, asparagus, tomato confit, jerk seasoning

Grilled Swordfish (GF)
$60.00
san marzano romesco sauce, haricot verts, tomato-onion chutney

Mahi Mahi (GF)
$60.00
caribbean 'confetti' rice with bell peppers, chili, fresh corn, pineapples, cilantro, coconut milk topped with mango salsa
Course V - Desserts

Creme Brulee Cheesecake
$12.00
graham cracker crust, cream cheese, vanilla custard, crunchy caramelized sugar

Layered Tiramisu Cake
$12.00
espresso, coffee, layered with cream cheese and mascarpone mousse, topped with whipped cream
Madagascar Vanilla Bean Gelato
Affogato
madagascar vanilla bean gelato, espresso
Passion Fruit Sorbet

Apple Blossum
$14.00
gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla bean gelato

Chocolate Lava Cake
$15.00
dark chocolate, butter, sugar, eggs, raspberry coulis, fresh fruit, flamed tableside
Brunch Food
Brunch Menu

French Toast
$19.00
brioche bread, fresh strawberries, bourbon-maple syrup, candied pecan butter, powdered sugar

Buttermilk Pancakes
$18.00
caramelized bananas, amaretto-maple syrup, white chocolate shavings

Biscuits and Gravy
$21.00
homemade biscuits, sausage gravy, two poached eggs, served with diced roasted potatoes, sauteed onions and bell peppers

Smoked Salmon Hash (GF)
$22.00
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme fraiche

Croque Monsieur
$19.00
black forest ham, gruyere cheese, dijon mustard, brioche bread, mornay sauce, served with diced roasted potatoes Make a croque madame: add two eggs, any way
Frittata
$19.00
Italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil. Served with diced roasted potatoes
The Duvall Sun-Riser
$20.00
scrambled eggs, black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese. Served with diced roasted potatoes

The "Cherry Valley" Logger's Omelet
$20.00
sausage, ham, bacon, onions, bell peppers, mushrooms, pepper jack cheese. served with diced roasted potatoes, sauteed and bell peppers
Philly Cheese Steak Sandwich
$19.00
mushrooms, bell peppers, onions, provolone cheese, truffle fries
Chicken and Waffle
$24.00
buttermilk-thyme marinade cornish game hen, buttermilk waffle, bourbon-maple syrup, toasted pecan butter
Bistro BLT
$17.00
bacon, lettuce, tomato, chipotle remoulade, sliced brioche bread, steak fries
The Bistro Bacon Cheeseburger
$20.00
american wagyu beef patty, cheddar cheese, double thick cut bacon, brioche bun, bibb lettuce, sauteed mushrooms, caramelized onions, herb mayo, truffle fries
Beef Shortrib Stroganoff
$25.00
tender boneless shortrib, wild mushrooms, red onions, extra wide noodles, lime sour cream
Steak and Eggs
$24.00
top sirloin, two free range eggs any style with diced roasted yukon potatoes
Shrimp Po'Boy
$18.00
jumbo prawns, french baguette, mama lil peppers, shredded lettuce, chipotle aioli, pickled red onions, served with french fries
Pan Roasted Manilla Clams
$18.00
garlic, white wine, capers, chili flakes, toasted baguette
Caribbean Wings
$15.00
applewood smoked, jerk seasoning, cucumber wasabi aioli
Eggs Benedict
choose from the following: original, caprese, smoked salmon, dungeness crab. Served with roasted potatoes
The Duvall Breakfast
$22.00
two eggs any style, two pieces of bacon, two sausage links, buttermilk biscuit served with diced roasted potatoes
Sides
Bacon
$5.00
Sausage
$5.00
Black Forest Ham
$5.00
Toast with Jam
$6.00
2 Eggs your choice
$4.00
Biscuit and Jam
$6.00
Fruit
$4.00
Roasted Potatoes
$5.00
Sausage Gravy
$5.00
Canadian Bacon
$5.00
Cocktails
Mimosas
Single or Bottle options available Juices: orange, pineapple, grapefruit, cranberry, pomegranate, or apple cider
Specia | Bacon and Eggs Bloody Mary
vodka, tomato juice, bloody mary mix, candied bacon, pickled quail eggs
St. Germaine Spritz
st germaine, brut cava, cucumber
Red Sangria
house red wine, dark rum, sweet vermouth, honey, oranges, cherries, blueberries
White Sangria Lemonade
house white wine, white rum, honey, lemonade, raspberries, blueberries, mint
Michelada
pale ale, bloody mary mix, tomato juice, tajin rim
Aperol Spritz
aperol, brut cava, soda water, orange
Kir Royale
chambord, brut cava, lemon twist
Irish Coffee
baileys, jameson, drip coffee, whipped cream
Madras
vodka, orange juice, cranberry juice
French 75
gin, brut cava, lemon juice, sugar
Bar Food
Blackened Shrimp Po'Boy
$18.00
jumbo prawns, french baguette, mama lil peppers, shredded lettuce, chipotle aioli, pickled red onions, served with french fries
Pan Roasted Manilla Clams
$18.00
garlic, white wine, capers, chili flakes, toasted baquette
Caribbean Wings
$15.00
applewood smoked, jerk seasoning, cucumber wasabi aioli
Street Tacos
$16.00
tortilla, jumbo prawns, chipotle aioli, creole style coleslaw, mango-habanero salsa, lime sour cream
Chicken and Waffle
$24.00
buttermilk-thyme marinade cornish game hen, buttermilk waffle, bourbon-maple syrup, toasted pecan butter
Bistro BLT
$17.00
bacon, lettuce, tomato, chipotle remoulade, sliced brioche bread, steak fries
The Bistro Bacon Cheesebruger
$20.00
american wagyu beef patty, cheddar cheese, double thick cut bacon, brioche bun, bibb lettuce, sauteed mushrooms, caramelized onions, herb mayo, truffle fries